JJ Gourmet LLC logoJJ Gourmet LLCInstitutional Food Service, Albuquerque NM
Talk with the owner
Contract dining service · Family owned in Albuquerque

Three hot meals a day,
served on time, every day.

We are a family-run kitchen. Recovery programs, senior living communities, and youth programs across the metro count on us, and when you call, you talk to the people who run it.

Kitchen staff serving hot plated meals on the tray line in a community dining hall

Reliability

We show up on schedule, every service day, with the complete order. If something goes wrong on our end, you hear it from us first, within 24 hours.

Consistency

The same quality and portions on day 28 of the menu as on day 1. Menus are planned weeks ahead, so your staff always knows what is coming.

Communication

Direct phone contact with ownership, and 24 hour notice on anything that affects service. No call centers, no ticket queues.

Plated hot meal with a standard protein portion, rice, vegetables, and a milk cartonInsulated meal carriers and sealed trays ready for deliveryKitchen team plating hot meals on the trayline
The people we cook for

Who we serve

Recovery & Inpatient Programs

Two or three meals a day, delivered in a set window built around your program schedule.

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Dining hall in a residential recovery program with trays of balanced hot meals

Senior Living

Therapeutic and modified diets, with comfort food residents recognize and trust.

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Seniors sharing balanced plated meals in a bright community dining room

After-School & Youth Programs

Balanced, kid friendly meals, delivered at the time your program needs them.

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After-school program kids eating balanced hot meal trays
Getting started

It starts with a conversation

The details come together from there. No fine print, no call centers.

01

We talk

A conversation about your program, your schedule, and your people. No sales pitch.

02

We plan

Menus built with your staff, delivery windows agreed on, and a start date set.

03

We serve

Hot meals arrive on schedule, with a direct line to the owner from day one.

Our promise

What every contract includes

These terms are written into every agreement we sign.

28 day rotating menu

A full rotation planned ahead, so your staff can post menus and answer participant questions without calling us first.

Therapeutic diabetic 28 day menu

A separate rotation for participants who need blood sugar management, prepared with the same care as the standard menu.

Set daily delivery windows

You know when delivery arrives, every service day, so your staff can plan meals, meds, and activities around it.

Direct phone contact with ownership

Call the owner directly, not a call center. Questions get answered the same day.

How we serve

Full daily meal service

One agreement covers the whole service day. Here is what that looks like.

Three plated hot meals a day with a drink at every meal
Accommodations for special dietary needs
Service capable of running 24/7
A documented meal replacement process when a client misses a meal

Already in service

We currently provide full daily meal service to an adult residential recovery program, now in the second year of that contract. That kitchen runs on a 28 day rotation with a therapeutic diabetic menu alongside the standard one, and the same two menus are available to every new client.

See how we operate
NM food service permitTo confirm
ServSafe certified team membersTo confirm
Registered vendor, City of Albuquerque
Locally owned and operated
Licensed and insured, certificates available on requestTo confirm
In their words

What program staff say

Direct feedback from the people who run the programs we serve.

They communicate well and the meals are always timely. The team is responsive and consistent with their window times, so my staff can plan the whole day around delivery.

Program Director, client program

Our residents are happy with the food, and I can operate my program with ease knowing JJ Gourmet is stepping in to take care of the food side.

Residence Manager, client program

The food is really good. It is cooked properly and it is not the same thing over and over. I look forward to dinner, and that says a lot.

Resident, inpatient program

Ready to talk about your program?

Tell us your headcount, meals needed, and timing. We follow up within one business day.

See how we operateBrowse our menus