Standards
How We Operate
The written standards, daily routines, and team behind our contract dining service for programs across the Albuquerque metro.
NM food service permitTo confirm
ServSafe certified team membersTo confirm
Registered vendor, City of Albuquerque
Locally owned and operated
Licensed and insured, certificates available on requestTo confirm
1
Program Service Standards
- Nutrition standards applied to every menu
- Portion and protein standards on every meal
- Food safety and temperature checks on every run
- Quality assurance review of meals and service
- Meal replacement standards when a client misses a meal
2
Written Procedures
Chef SOP
A written chef standard operating procedure covering standards, timing, and communication for every service.
Sanitation SSOP
A separate written sanitation standard operating procedure covering cleaning and food safety practices.
3
Team Standards
- Set delivery windows, every day
- Utensils and drinks checked on every run
- Safety footwear required for all kitchen and delivery staff
- Direct phone contact with ownership
- 24 hour notice on anything that affects service
4
Staffing
We partner with the CNM culinary program to bring graduating culinary students onto the team. Ongoing training keeps skills current and the crew stable, so the people serving your program stay the people you know.